Our4Corners

Camellia sinensis-Copmmon use: Lower cholesterol, anti-cancer aid, reverse aging, cavity fighter, constipation, immune system, obesity.

Camellia sinensis-Darjeeling will produce a cup of balanced flavor that combines delicately sweet, floral characteristics with the richness of a mature, mid-season leaf. Darkest of the black teas. Tippy Golden Broken Orange Pekoe (TGBOP)

Camellia sinensis-Earl Grey tea is a black tea blend with a distinctive flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. This gives a bright, tart and refreshing tea that is unlike other black teas. Orange Pekoe (OP).

Camellia sinensis-English Breakfast tea is a black tea blend described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. Adding milk gives it a silky texture.

Camellia sinensis-Copmmon use: Lower cholesterol, anti-cancer aid, reverse aging, cavity fighter, constipation, immune system, obesity.

Camellia sinensis-Lower cholesterol, anti-cancer aid, reverse aging, cavity fighter, constipation, immune system, obesity. Tea cut.

Camellia sinensis-Irish Breakfast tea is a full-bodied, brisk, malty brew. It is a blend of several black teas. Made of assam and china black tea.

Camellia sinensis-Irish Breakfast tea is a full-bodied, brisk, malty brew. It is a blend of several black teas. Made of assam and china black tea.

Camellia sinensis-Made from Green tea leaves that are scented with jasmine flowers. Jasmine tea is also traditionally said to help coughs, sore throats or other problems to do with the bronchitis. Contains actual jasmine flowers. Tea cut.

Camellia sinensis-A taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. Tea cut.

Aspalathus linearis-Common use: A tea from the dried fermented leaves tastes similar to oriental tea made from Camellia sinensis. It is less astringent and wonderfully sweet. It is caffeine-free, but has a higher content of fluoride which might help to protect against tooth decay. Medium grind.

Aspalathus linearis-Common use: A tea from the dried fermented leaves tastes similar to oriental tea made from Camellia sinensis. It is less astringent and wonderfully sweet. It is caffeine-free, but has a higher content of fluoride which might help to protect against tooth decay. Medium grind.